Ing. Roman Bleha, Ph.D., Department of Carbohydrates and Cereals, UCT Prague
Prof. Jana Čopíková, CSc., Department of Carbohydrates and Cereals, UCT Prague
Assoc. prof. Evžen Šárka, CSc., Department of Carbohydrates and Cereals, UCT Prague
Assoc. prof. Manuel Antonio Coimbra, Ph.D., Department of Biochemistry and Food Chemistry, Universidade de Aveiro
prof. Krzysztof Surówka, Department of Refrigeration and Food Concentrates, University of Agriculture, Kraków, Poland
Prof. Richard Tester, Glycologic Limited, Reading, UK
Dr. Triinu Visnapuu, Institute of Molecular and Cell Biology, University of Tartu, Estonia
Ing. Zuzana Košťálová, PhD., Institute of Chemistry, Slovak Academy of Sciences, Bratislava, Slovak Republic
Ing. Ján Hirsch, DrSc., Institute of Chemistry, Slovak Academy of Sciences, Bratislava, Slovak Republic
Assoc. prof. Andrej Sinica, Ph.D., Department of Carbohydrates and Cereals, UCT Prague
Ing. Petra Smrčková, Ph.D., Department of Carbohydrates and Cereals, UCT Prague
Organising Committee
Dr. Helena Pokorná, Czech Chemical Society
Ing. Alena Vlková, Czech Chemical Society
Ing. Radmila Řápková, Chemické listy journal
Ing. Ivan Jablonský, CSc., Czech University of Life Sciences, Prague
Ing. Roman Bleha, Department of Carbohydrates and Cereals, UCT Prague
