Manuel Antonio Coimbra
Universidade de Aveiro in Portugal
Topic:
Polysaccharides and food industry under a circular economy
Nadya Pesce Da Silveira
Universidade Federal do Rio Grande do Sul in Brazil
Topic:
Agarose nanoparticles: preparation and properties
Bob Gilbert
University of Queensland in Australia
Topic:
Starch and glycogen: molecular cousins of importance to human health
Francisco Vilaplana
KTH Royal Institute of Technology in Sweden
Topic:
Enzymatic upcycling of biomass polysaccharides into functional materials and food ingredients
Andreas Mautner
The University of Natural Resources and Life Sciences, Vienna
Topic:
Properties and applications of chitin-glucan and nanocellulose
Salwa Karboune
The Associate Dean (Research) at Faculty of Agricultural
and Environmental Sciences at McGill University, Québec, Canada
Topic:
Integrated Approaches to Biotransform Biomasses into Carbohydrate-based
Functional Ingredients: Oligo/polysaccharides and their Feruloylated derivatives